Wilde Irish Chocolates
Tuamgraney | Clare
Chocolate is probably the one food that’s practically irresistible. Even the exotic names of the Wilde products are a temptation – Hazelnut Duet, Mocha Mocha, Truffle Temptation. Wilde is the only Irish maker of Organic Fairtrade chocolate, certified by the Organic Trust. There’s also a range of conventional and sugar free hand-decorated products. All the chocolates are handmade by the ‘Wilde Team’ in a small artisan outlet in Tuamgraney.
Skelligs and Cocoa Bean Chocolate Company
Ballinskelligs | Kerry
The Skelligs Chocolate Company and Cocoa Bean Chocolate Company have their production factory and shop on the tip of the Ring of Kerry Peninsula, right by St Finian’s Bay. Skelligs chocolates were created for the luxury market. These truffles use best chocolate from France and Switzerland, married with superb quality ingredients in the flavoured centres. Regulars on the choccie tasting menu include Vanilla Ganache, Strawberry and Champagne and Cognac and Cappucino.
Chez Emily Fine Handmade Chocolates
Ashbourne | Meath
Magical would seem to be the appropriate word for the Chez Emily Chocolate Boutique on Ashbourne’s Main Street. The shop front design with its two large windows offer a tantalising glimpse of the treasures inside, and oh what treasures! With a selection of over 30 different types, the counter is chock-a-block with the most delicious-looking individual chocolates – rum and raisin, cognac, vanilla, crème caramel are just some of the tempting names. Flake truffle supreme, amandine, (truffle coated in roasted almond flakes), cocoa delights, chocolate Florentines, candied orange segments, cherry liqueurs – even the names conjure up images of delights to come.
Marlenes Chocolate Haven
Westport | Mayo
Tucked away in a lovely little courtyard off James Street in Westport is the delightful shop that is Marlene’s Chocolate Haven. Not only a haven but also an absolute heaven for chocolate lovers. How can you choose between 30 varieties of chocolates and truffles? Especially when they have enticing names such as Love Potion or Rose Cream?
Kangaroo Island: a place of pristine beauty, amazing wildlife, rich history and gastronomic adventures. When visiting Australia, Kangaroo Island is well worth a visit. Kangaroo Island is Australia’s third largest island after Tasmania and Melville’s Island and is 70 miles southwest of Adelaide at the entrance of Gulf St. Vincent. Kangaroo Island is a touring choice on a number of Celtic Tours South Pacific Vacations including our new 16 Day DownUnder Explorer.
Kangaroo Island was once a part of mainland Australia, but was separated by a rise in sea level over 9,000 years ago. Stone tools found suggest that Aboriginal people occupied Kangaroo Island at least 11,000 years ago, but disappeared in 200 BC.
Kangaroo Island, with its lush, fertile lands, produces some of Australia’s finest gourmet foods. Gastronomic adventurers will be amazed for the likes of freshly caught King George Whiting, sheep’s cheese, marron, an exciting range of varietal wines and a unique variety of honey. In fact, Kangaroo Island is famous for its honey and for being the oldest bee sanctuary in the world. Ligurian honey bees were brought here from Italy. The bees flourished and are the only surviving Ligurian honey bees after disease killed all Ligurian honey bees in Italy.
Native bushland, pristine beaches, dense forest, soaring cliffs and towering sand dunes make up some of the intense natural beauty of Kangaroo Island. The wildlife on Kangaroo Island will astound you: sea lions basking on white beaches, koalas dozing in lofty eucalypts, pelicans soaring over shimmering lagoons.
If all that is not enough, take in the rich history, the thriving arts community or tour its spectacular lighthouses. It is not hard to see why Kangaroo Island is one of South Australia’s most popular tourist attractions, with over 140,000 visitors each year.