Wilde Irish Chocolates
Tuamgraney | Clare
Chocolate is probably the one food that’s practically irresistible. Even the exotic names of the Wilde products are a temptation – Hazelnut Duet, Mocha Mocha, Truffle Temptation. Wilde is the only Irish maker of Organic Fairtrade chocolate, certified by the Organic Trust. There’s also a range of conventional and sugar free hand-decorated products. All the chocolates are handmade by the ‘Wilde Team’ in a small artisan outlet in Tuamgraney.
Skelligs and Cocoa Bean Chocolate Company
Ballinskelligs | Kerry
The Skelligs Chocolate Company and Cocoa Bean Chocolate Company have their production factory and shop on the tip of the Ring of Kerry Peninsula, right by St Finian’s Bay. Skelligs chocolates were created for the luxury market. These truffles use best chocolate from France and Switzerland, married with superb quality ingredients in the flavoured centres. Regulars on the choccie tasting menu include Vanilla Ganache, Strawberry and Champagne and Cognac and Cappucino.
Chez Emily Fine Handmade Chocolates
Ashbourne | Meath
Magical would seem to be the appropriate word for the Chez Emily Chocolate Boutique on Ashbourne’s Main Street. The shop front design with its two large windows offer a tantalising glimpse of the treasures inside, and oh what treasures! With a selection of over 30 different types, the counter is chock-a-block with the most delicious-looking individual chocolates – rum and raisin, cognac, vanilla, crème caramel are just some of the tempting names. Flake truffle supreme, amandine, (truffle coated in roasted almond flakes), cocoa delights, chocolate Florentines, candied orange segments, cherry liqueurs – even the names conjure up images of delights to come.
Marlenes Chocolate Haven
Westport | Mayo
Tucked away in a lovely little courtyard off James Street in Westport is the delightful shop that is Marlene’s Chocolate Haven. Not only a haven but also an absolute heaven for chocolate lovers. How can you choose between 30 varieties of chocolates and truffles? Especially when they have enticing names such as Love Potion or Rose Cream?
Kangaroo Island: a place of pristine beauty, amazing wildlife, rich history and gastronomic adventures. When visiting Australia, Kangaroo Island is well worth a visit. Kangaroo Island is Australia’s third largest island after Tasmania and Melville’s Island and is 70 miles southwest of Adelaide at the entrance of Gulf St. Vincent. Kangaroo Island is a touring choice on a number of Celtic Tours South Pacific Vacations including our new 16 Day DownUnder Explorer.
Kangaroo Island was once a part of mainland Australia, but was separated by a rise in sea level over 9,000 years ago. Stone tools found suggest that Aboriginal people occupied Kangaroo Island at least 11,000 years ago, but disappeared in 200 BC.
Kangaroo Island, with its lush, fertile lands, produces some of Australia’s finest gourmet foods. Gastronomic adventurers will be amazed for the likes of freshly caught King George Whiting, sheep’s cheese, marron, an exciting range of varietal wines and a unique variety of honey. In fact, Kangaroo Island is famous for its honey and for being the oldest bee sanctuary in the world. Ligurian honey bees were brought here from Italy. The bees flourished and are the only surviving Ligurian honey bees after disease killed all Ligurian honey bees in Italy.
Native bushland, pristine beaches, dense forest, soaring cliffs and towering sand dunes make up some of the intense natural beauty of Kangaroo Island. The wildlife on Kangaroo Island will astound you: sea lions basking on white beaches, koalas dozing in lofty eucalypts, pelicans soaring over shimmering lagoons.
If all that is not enough, take in the rich history, the thriving arts community or tour its spectacular lighthouses. It is not hard to see why Kangaroo Island is one of South Australia’s most popular tourist attractions, with over 140,000 visitors each year.
Want to take a cooking class on your next vacation to Ireland? There are many to choose from with classes ranging from traditional Irish cuisine to fusion cuisine.
Rory O’Connell Cookery School
Snugboro, Ballybraher, Ballycotton, Co Cork
Things are cooking nicely in Ballycotton… Rory O’Connell, ex-Head Chef of Ballymaloe House and one of the principal teachers at Ballymaloe Cookery School, has struck a serious culinary note with his new Bespoke Cookery Classes. Classes at Snugboro are designed for groups from two to twelve people, which gives a really intimate feel. A sample menu: Spicy Moroccan Lentil Soup, Risotto of Autumn Greens, Roast Butterflied Leg of Lamb with Garlic and Herb mayonnaise, creamy Colcannon and a superb Chocolate Meringue Roulade with Blackberries and Sweet Geranium.
Dublin Cookery School
2 Brookfield Terrace, Blackrock, Co Dublin.
It is hard not to be affected by Lynda Booth’s enthusiasm. Her passion for food and teaching is apparent immediately and what better place to combine these two loves than in a cookery school? Housed in a dazzling purpose-built premises, the bright, spacious kitchens of the Dublin Cookery Schools are the perfect setting for novice cooks and seasoned chefs alike. With 12 fully-equipped workstations, complete with hobs and ovens, students learn tricks of the trade in a supportive and challenging environment. As they say themselves, ‘serious food in a relaxed atmosphere’. The course list is extensive, including fish and bread courses, barbecue, entertaining, Californian cuisine, teen friendly courses and many more. This, combined with Lynda’s exuberant style and the fabulous space makes for a seriously fun learning experience.
Donnybrook Fair Restaurant, Food Hall & Cookery School
89 Morehampton Road, Donnybrook, Dublin 4.
This urban restaurant, cookery school, deli and foodstore has everything a food lover will need from all over the country and even further a field. The extensive food-hall is stocked to the rafters with a mixture of fine artisan and gourmet speciality items and store-cupboard essentials. A dedicated butchery, fish counter and wonderful freshly baked breads, pastries, cakes and take-out hot and cold lunches, and not to mention the wonderful contemporary restaurant upstairs with menus that combine the finest seasonal Irish ingredients with flavours from around the world.
Tannery Cookery School (The)
10 Quay Street, Dungarvan, Co Waterford
Over a decade after Paul and his wife Máire opened their uber-stylish Tannery Restaurant, taking a high end food experience to a small Waterford town, they have now successfully opened, the Tannery Cookery School in pretty Dungarvan. Featuring a state of the art demonstration kitchen and with cookery courses for everybody, whether you are looking for a course to improve your home cooking skills, a short cookery course with friends or a tailored course to suit a corporate event The Tannery Cookery School is for you!
Ballyknocken House and Cookery School
Glenealy, Ashford, Co Wicklow
Set in private tranquil gardens in the heart of the glorious Wicklow countryside you will feel the stresses and strains of your other life melt away as soon as you arrive at Catherine Fulvio’s romantic Victorian country house. Catherine’s real passion is for local produce and this is reflected in the stunning breakfasts and dinners served and in the state of the art Cookery School, which is perfectly located in a renovated Milking Parlour. With seven beautifully decorated period bedrooms with Victorian baths and brass beds and a warm welcome awaiting you what better place to re-discover the joys of cooking than at Ballyknocken House and Cookery School.
Orchard Acre Farm
36 Moynaghan North Road, Lisnarick, Irvinestown, Co Fermanagh, BT94 1LQ.
Right at the very heart of Orchard Acre Farm’s success and certainly central to its charm is Teresa O’Hare. It is she, together with husband Hugh who is the driving energy of an operation so diverse in its offering that is hard to confine its labeling to any one category. It is a cookery and training centre, a gardening and vegetable hive, a wedding, conference or party venue, a voluntary work opportunity and most of all a sanctuary. Orchard Acre is a world of possibilities with one warm and very dynamic woman at its heart.
Information provided by: Good Food Ireland