Kangaroo Island: a place of pristine beauty, amazing wildlife, rich history and gastronomic adventures. When visiting Australia, Kangaroo Island is well worth a visit. Kangaroo Island is Australia’s third largest island after Tasmania and Melville’s Island and is 70 miles southwest of Adelaide at the entrance of Gulf St. Vincent. Kangaroo Island is a touring choice on a number of Celtic Tours South Pacific Vacations including our new 16 Day DownUnder Explorer.
Kangaroo Island was once a part of mainland Australia, but was separated by a rise in sea level over 9,000 years ago. Stone tools found suggest that Aboriginal people occupied Kangaroo Island at least 11,000 years ago, but disappeared in 200 BC.
Kangaroo Island, with its lush, fertile lands, produces some of Australia’s finest gourmet foods. Gastronomic adventurers will be amazed for the likes of freshly caught King George Whiting, sheep’s cheese, marron, an exciting range of varietal wines and a unique variety of honey. In fact, Kangaroo Island is famous for its honey and for being the oldest bee sanctuary in the world. Ligurian honey bees were brought here from Italy. The bees flourished and are the only surviving Ligurian honey bees after disease killed all Ligurian honey bees in Italy.
Native bushland, pristine beaches, dense forest, soaring cliffs and towering sand dunes make up some of the intense natural beauty of Kangaroo Island. The wildlife on Kangaroo Island will astound you: sea lions basking on white beaches, koalas dozing in lofty eucalypts, pelicans soaring over shimmering lagoons.
If all that is not enough, take in the rich history, the thriving arts community or tour its spectacular lighthouses. It is not hard to see why Kangaroo Island is one of South Australia’s most popular tourist attractions, with over 140,000 visitors each year.